Experience the perfect harmony of taste, texture, and elegance in every single dish we prepare.
With wild mushrooms, asparagus, and a delicate white wine cream sauce.
Served with truffle mash, roasted garlic, and rosemary reduction.
Carnaroli rice, Maine lobster tail, and parmesan emulsion.
Warm dark chocolate cake with a molten center, served with vanilla bean gelato.
Mon - Sun: 18:00 - 23:30
456 Haute Boulevard, Paris, France